Quick Lentil And Winter Vegetable Soup

This International soup features Canned lentil soup, Butternut squash -- cut in chunks, Dried thyme. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 237.5

Dietary: Gluten-free, Vegetarian

Description

This International soup features Canned lentil soup, Butternut squash -- cut in chunks, Dried thyme. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Canned lentil soup
Butternut squash -- cut in chunks
Dried thyme

Directions

1
Cook frozen butternut squash chunks in a large saucepan of boiling water according to package directions. Drain and return to pot. Add lentil soup, some packaged shredded coleslaw mix and dried thyme. Bring to a boil; cover and simmer until cabbage is tender. Gail Shermeyer
2
shredded coleslaw mix

Nutrition Facts

Servings 1

Amount Per Serving
Calories 237.5kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 309.8mg13%
Total Carbohydrate 40.8g14%
Dietary Fiber 12.7g51%
Sugars 7.5g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butternut, canned, chunks, cut, dried, international, lentil, lentils, quick, simmering, soup, squash, thyme, title, vegan, vegetable, winter

Read it online: https://www.chefs-mate.com/recipe/quick-lentil-and-winter-vegetable-soup/