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Quick Marinara Sauce

Quick Marinara Sauce recipe image
This quick marinara sauce is a delightful twist on the classic Italian staple, designed to elevate simple pasta nights into something special. By combining a high-quality spaghetti sauce base with fresh-saut&# 195;©ed onions and garlic, you create a rich, aromatic foundation. The addition of salty capers and juicy Kalamata olives introduces a wonderful briny contrast that cuts through the sweetness of the tomatoes, adding depth and complexity. ItâÂÂs a vegan-friendly, vegetarian delight that comes together in under thirty minutes. Perfect for tossing with spaghetti, coating gnocchi, or using as a dipping sauce for crusty bread, this recipe proves that you donâÂÂt need hours of simmering to achieve restaurant-quality flavor at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 119.5
Dietary: Vegan, Vegetarian
Description
This quick marinara sauce is a delightful twist on the classic Italian staple, designed to elevate simple pasta nights into something special. By combining a high-quality spaghetti sauce base with fresh-saut&# 195;©ed onions and garlic, you create a rich, aromatic foundation. The addition of salty capers and juicy Kalamata olives introduces a wonderful briny contrast that cuts through the sweetness of the tomatoes, adding depth and complexity. ItâÂÂs a vegan-friendly, vegetarian delight that comes together in under thirty minutes. Perfect for tossing with spaghetti, coating gnocchi, or using as a dipping sauce for crusty bread, this recipe proves that you donâÂÂt need hours of simmering to achieve restaurant-quality flavor at home.
Ingredients
  • 3 tablespoon EDEN Extra Virgin Olive Oil
  • 2 md Onions; diced
  • 4 Garlic Cloves (or more)
Directions
  1. 1
    Heat the olive oil in a large saucepan or skillet over medium heat.
  2. 2
    Add the diced onions to the pan and sauté for about 5 minutes until they begin to soften.
  3. 3
    Stir in the minced garlic cloves and cook for another minute until fragrant, being careful not to burn them.
  4. 4
    Pour in the 25 oz jar of spaghetti sauce and stir to combine with the onions and garlic.
  5. 5
    Bring the sauce to a gentle simmer, reducing the heat to low.
  6. 6
    Stir in the capers and chopped Kalamata olives.
  7. 7
    Let the sauce simmer uncovered for 10-15 minutes to allow the flavors to meld and the sauce to thicken slightly.
  8. 8
    Taste and adjust seasoning with salt and pepper if desired.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm over your favorite pasta, accompanied by a fresh salad and crusty bread.

Note: The original ingredient list was incomplete. You will also need a 25 oz jar of spaghetti sauce, capers, and Kalamata olives to complete this recipe as described in the directions.

Keywords: marinara, sauce, quick, italian, pasta, tomato, capers, olives, garlic, onion, olive oil, vegan, vegetarian, dinner, easy, pantry, spaghetti, mediterranean
Read it online: https://www.chefs-mate.com/recipe/quick-marinara-sauce/