Quick Mix

This homemade Quick Mix is a baker&# 226;ÂÂs best friend, combining flour, shortening, and leavening agents into a convenient dry blend. By pre-mixing these core ingredients, you eliminate the tedious step of measuring out flour and fat every time you want to make fresh biscuits or pancakes. The vegetable shortening creates tender, flaky textures, while the baking powder and soda ensure a reliable rise. Store this mixture in an airtight container for up to three months, keeping your kitchen ready for spontaneous baking sessions. It is perfect for weeknight breakfasts, holiday mornings, or whenever you crave warm, comforting baked goods without the fuss.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 3093.8

Dietary: Vegetarian

Description

This homemade Quick Mix is a baker&# 226;ÂÂs best friend, combining flour, shortening, and leavening agents into a convenient dry blend. By pre-mixing these core ingredients, you eliminate the tedious step of measuring out flour and fat every time you want to make fresh biscuits or pancakes. The vegetable shortening creates tender, flaky textures, while the baking powder and soda ensure a reliable rise. Store this mixture in an airtight container for up to three months, keeping your kitchen ready for spontaneous baking sessions. It is perfect for weeknight breakfasts, holiday mornings, or whenever you crave warm, comforting baked goods without the fuss.

Ingredients

8 1/2 cup Unbleached All-purpose Flour
1 tablespoon Salt
1 teaspoon Baking Soda
2 1/4 cup Vegetable Shortening
3 tablespoon Baking Powder
2 teaspoon Cream Of Tartar
1 1/2 cup Instant Non Fat Dry Milk

Directions

1
In a large bowl, sift together the flour, salt, baking soda, baking powder, cream of tartar, and instant non-fat dry milk.
2
Add the vegetable shortening to the dry ingredients.
3
Using a pastry blender or two forks, cut the shortening into the flour mixture until it is evenly distributed.
4
Continue blending until the mixture resembles coarse cornmeal or fine crumbs, with no large chunks of shortening remaining.
5
Transfer the finished mix into a large airtight container.
6
Label the container with the date and contents, then store in a cool, dry place.
7
Use within 10 to 12 weeks for best results.
8
To make biscuits or pancakes, follow standard recipes using this mix in place of flour and fat, adding milk or water as directed.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3093.8kcal

% Daily Value *
Total Fat 141.0g217%
Saturated Fat 47.6g238%
Cholesterol 1.8mg1%
Sodium 16246.2mg677%
Total Carbohydrate 395.2g132%
Dietary Fiber 13.8g56%
Sugars 6.0g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quick mix, biscuit mix, pancake mix, dry mix, pantry staple, homemade, baking, flour, shortening, leavening, breakfast, convenience, vegetarian, kitchen hack, meal prep, baked goods, easy, homemade mix

Read it online: https://www.chefs-mate.com/recipe/quick-mix/