Quick Nut Fudge

This International dessert features Confectioners sugar, Cocoa, Salt, Chopped pecans, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1102.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Confectioners sugar, Cocoa, Salt, Chopped pecans, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Confectioners sugar
1/2 cup Cocoa
1/2 teaspoon Salt
1 cup Chopped pecans
6 tablespoon Butter
4 tablespoon Milk
1 tablespoon Vanilla

Directions

1
Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth, add nuts and mix. Spread candy quickly in buttered 9 x 5 loaf pan. Cool, cut in squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1102.9kcal

% Daily Value *
Total Fat 65.8g102%
Saturated Fat 19.1g96%
Cholesterol 48.7mg17%
Sodium 2595.9mg109%
Total Carbohydrate 142.4g48%
Dietary Fiber 16.9g68%
Sugars 117.7g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cocoa, confectioners, dessert, fudge, international, milk, nut, pecans, quick, salt, simmering, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/quick-nut-fudge/