Quick Orzo Casserole

This Quick Orzo Casserole is a delightful, fuss-free meal that brings rustic charm to your dinner table. By browning the orzo in butter before simmering it with dry onion soup mix and fresh mushrooms, you unlock a deep, nutty flavor profile that feels far more complex than its simplicity suggests. The dish is moist and tender, with the pasta absorbing all the savory juices for a cohesive bite. It&# 226;ÂÂs perfect for busy weeknights when you need something warm and satisfying without spending hours in the kitchen. Whether served as a main course or a hearty side, this casserole delivers consistent comfort and easy cleanup, making it a reliable favorite for families and solo diners alike.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 127.2

Description

This Quick Orzo Casserole is a delightful, fuss-free meal that brings rustic charm to your dinner table. By browning the orzo in butter before simmering it with dry onion soup mix and fresh mushrooms, you unlock a deep, nutty flavor profile that feels far more complex than its simplicity suggests. The dish is moist and tender, with the pasta absorbing all the savory juices for a cohesive bite. It&# 226;ÂÂs perfect for busy weeknights when you need something warm and satisfying without spending hours in the kitchen. Whether served as a main course or a hearty side, this casserole delivers consistent comfort and easy cleanup, making it a reliable favorite for families and solo diners alike.

Ingredients

1 cups Orzo
2 tablespoons Butter
1/2 package Dry onion soup mix
2 cups Water or leftover veal

Directions

1
Melt butter in a heavy casserole dish or saucepan over medium heat.
2
Add orzo and minced garlic, stirring constantly until the pasta is golden brown, about 2 to 3 minutes.
3
Sprinkle the dry onion soup mix over the orzo and stir to coat evenly.
4
Pour in the water or veal stock and stir well to combine.
5
Cover the pan and simmer for 10 minutes.
6
Add sliced shiitake or white mushrooms; do not stir.
7
Cover and continue to simmer for another 10 minutes.
8
Remove from heat, sprinkle with chopped parsley, and stir gently.
9
Cover and let stand for 5-10 minutes to allow the pasta to absorb remaining liquid.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 127.2kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.2g22%
Cholesterol 16.1mg6%
Sodium 180.0mg8%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.8g4%
Sugars 2.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orzo, casserole, quick, easy, one-pot, comfort food, mushrooms, onion soup mix, weeknight dinner, pasta, vegetarian, simmered, garlic, buttery, simple, filling, home-cooked, side dish, main course, family-friendly

Read it online: https://www.chefs-mate.com/recipe/quick-orzo-casserole/