Quick Paella

This Quick Paella offers a delightful twist on the classic Spanish dish, using instant rice to cut down on cooking time without sacrificing flavor. The combination of tender chicken, briny minced clams, and fresh vegetables creates a rich, aromatic meal that feels like a weekend treat but comes together in minutes. The tomato sauce base provides a savory depth, while the slight browning of the rice adds a subtle nuttiness. Perfect for busy weeknights when you crave something comforting and hearty, this dish is easy to customize with whatever proteins or veggies you have on hand. It&# 226;ÂÂs a satisfying, family-friendly main that brings a taste of the Mediterranean to your table with minimal effort.

Cooking Method: Boiling, Stewing

Cuisine: Spanish

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 209.1

Dietary: Gluten-free

Description

This Quick Paella offers a delightful twist on the classic Spanish dish, using instant rice to cut down on cooking time without sacrificing flavor. The combination of tender chicken, briny minced clams, and fresh vegetables creates a rich, aromatic meal that feels like a weekend treat but comes together in minutes. The tomato sauce base provides a savory depth, while the slight browning of the rice adds a subtle nuttiness. Perfect for busy weeknights when you crave something comforting and hearty, this dish is easy to customize with whatever proteins or veggies you have on hand. It&# 226;ÂÂs a satisfying, family-friendly main that brings a taste of the Mediterranean to your table with minimal effort.

Ingredients

4 Servings
1/4 cup Margarine or butter
1 1/3 cup Instant rice (uncooked)
1/2 cup chopped onion
1/2 cup minced green pepper
1 clove garlic, minced
1/2 cup tomato sauce
1/2 cup drained minced clams
1/2 cup cooked chicken, chopped
1 1/2 cups water

Directions

1
Heat margarine or butter in a large skillet over medium heat.
2
Add instant rice, chopped onion, minced green pepper, and garlic to the skillet.
3
Stir frequently and lightly brown the rice mixture for about 2-3 minutes.
4
Stir in tomato sauce, drained minced clams, and cooked chicken.
5
Add 1 1/2 cups of water and mix everything well to combine.
6
Bring the mixture to a boil, then reduce heat to low.
7
Cover and simmer for 5 minutes until liquid is absorbed and rice is tender.
8
Remove from heat and let stand for 2 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 209.1kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 155.8mg7%
Total Carbohydrate 25.3g9%
Dietary Fiber 0.8g4%
Sugars 1.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the chicken is pre-cooked and chopped into bite-sized pieces before adding to the skillet.

You can substitute the minced clams with other seafood like shrimp or mussels, or omit entirely for a vegetarian version.

If you prefer a richer flavor, use chicken broth instead of water.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Keywords: paella, spanish rice, instant rice, chicken recipe, clams, quick dinner, easy meal, one pan, seafood rice, tomato sauce, weeknight meal, comfort food, skillet dinner, fast cooking, family friendly, savory rice, vegetable paella, simple recipe, mediterranean

Read it online: https://www.chefs-mate.com/recipe/quick-paella/