Quick Pasta Bolognese

This Italian main features Ground beef -- extra lean, Ground turkey, Fat-free spaghetti sauce, Light cream, White wine -- optional. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1227.7

Description

This Italian main features Ground beef -- extra lean, Ground turkey, Fat-free spaghetti sauce, Light cream, White wine -- optional. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Ground beef -- extra lean
1/2 pound Ground turkey
28 ounces Fat-free spaghetti sauce
3 tablespoons Light cream
3 tablespoons White wine -- optional
8 ounces Mostoccioli or penne rigate -- uncooked

Directions

1
1. In large skillet, over medium heat, brown beef; drain. 2. Add spaghetti sauce, cream and wine; heat to boiling. Reduce heat; simmer 10 minutes. 3. Meanwhile, cook pasta according to package directions; drain. 4. Toss hot pasta and sauce; sprinkle with cheese. Gail Shermeyer
2
grated parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1227.7kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 10.6g53%
Cholesterol 100.2mg34%
Sodium 447.6mg19%
Total Carbohydrate 176.6g59%
Dietary Fiber 12.6g51%
Sugars 4.1g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bolognese, cream, extra, fatfree, ground, italian, lean, light, main, mostoccioli, optional, pasta, penne, quick, rigate, sauce, simmering, spaghetti

Read it online: https://www.chefs-mate.com/recipe/quick-pasta-bolognese/