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Quick Potato Casserole

Quick Potato Casserole recipe image
This Quick Potato Casserole is the ultimate weeknight comfort food, blending the convenience of frozen hash browns with the rich, savory depth of cream of mushroom soup and sour cream. The result is a dish that is incredibly creamy yet satisfyingly hearty, with a golden, cheesy topping that melts perfectly over the potatoes. It&# 226;€™s not just fast; it’s flavorful, with just the right amount of onion powder to enhance the earthy notes of the mushrooms. Perfect for busy family dinners, potlucks, or when you crave something warm and indulgent without spending hours in the kitchen. It’s simple, reliable, and always a crowd-pleaser.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 460.3
Dietary: Gluten-free, Vegetarian
Description
This Quick Potato Casserole is the ultimate weeknight comfort food, blending the convenience of frozen hash browns with the rich, savory depth of cream of mushroom soup and sour cream. The result is a dish that is incredibly creamy yet satisfyingly hearty, with a golden, cheesy topping that melts perfectly over the potatoes. It&# 226;€™s not just fast; it’s flavorful, with just the right amount of onion powder to enhance the earthy notes of the mushrooms. Perfect for busy family dinners, potlucks, or when you crave something warm and indulgent without spending hours in the kitchen. It’s simple, reliable, and always a crowd-pleaser.
Ingredients
  • 1 pound Hash brown potatoes; frozen
  • 1/2 teaspoon Onion powder
  • 1 cup Sour cream
  • 1 cup Cream of mushroom soup
  • 1 cup Cheddar cheese; shredded
Directions
  1. 1
    Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.
  2. 2
    In a large mixing bowl, combine the frozen hash brown potatoes, sour cream, cream of mushroom soup, and onion powder.
  3. 3
    Stir until all the potatoes are evenly coated in the creamy mixture.
  4. 4
    Spread the potato mixture evenly into the prepared baking dish.
  5. 5
    Sprinkle the shredded cheddar cheese evenly over the top of the potatoes.
  6. 6
    Bake for 35 to 45 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
  7. 7
    Let the casserole cool for 5 minutes before serving to allow the filling to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 460.3kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 19.8g99%
Cholesterol 90.0mg30%
Sodium 397.5mg17%
Total Carbohydrate 25.3g9%
Dietary Fiber 3.3g14%
Sugars 5.2g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato casserole, hash brown, cheese, comfort food, easy dinner, vegetarian, cream of mushroom, sour cream, cheddar, baked potatoes, side dish, quick meal, frozen potatoes, onion powder, family dinner, potluck, cheesy, creamy, oven baked, simple recipe, main course
Read it online: https://www.chefs-mate.com/recipe/quick-potato-casserole/