Include in Print View:

Quick Quiche

Quick Quiche recipe image
This Quick Quiche offers a comforting twist on the classic French tart by using a crust made from soft bread slices instead of traditional pastry. The result is a lighter, yet deeply satisfying dish that holds up beautifully to the rich, savory filling. Beaten eggs create a custardy base that binds perfectly with sharp, nutty Swiss cheese. The texture is unique: the edges of the bread toast slightly during baking, providing a subtle crunch that contrasts with the smooth, creamy interior. It&# 226;€™s an ideal solution for busy weeknight dinners or a hearty weekend brunch. Simple to assemble with pantry staples, this vegetarian-friendly meal delivers big flavor without the fuss. Serve it warm, straight from the oven, for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1039.7
Dietary: Gluten-free, Vegetarian
Description
This Quick Quiche offers a comforting twist on the classic French tart by using a crust made from soft bread slices instead of traditional pastry. The result is a lighter, yet deeply satisfying dish that holds up beautifully to the rich, savory filling. Beaten eggs create a custardy base that binds perfectly with sharp, nutty Swiss cheese. The texture is unique: the edges of the bread toast slightly during baking, providing a subtle crunch that contrasts with the smooth, creamy interior. It&# 226;€™s an ideal solution for busy weeknight dinners or a hearty weekend brunch. Simple to assemble with pantry staples, this vegetarian-friendly meal delivers big flavor without the fuss. Serve it warm, straight from the oven, for the best experience.
Ingredients
  • 12 Slices Soft bread
  • 6 Eggs
  • 8 ounce Shredded cheese, swiss,
Directions
  1. 1
    Preheat your oven to 375°F (190°C).
  2. 2
    Trim the crusts off all 12 slices of soft bread.
  3. 3
    Press the bread slices firmly into an 11-inch clay baker or deep pie dish, overlapping them slightly to form a complete crust layer.
  4. 4
    In a large mixing bowl, whisk the 6 eggs until well combined.
  5. 5
    Stir half of the shredded Swiss cheese into the egg mixture.
  6. 6
    Pour the egg and cheese mixture evenly over the bread crust in the baking dish.
  7. 7
    Sprinkle the remaining shredded Swiss cheese over the top of the quiche.
  8. 8
    Bake for 25 to 30 minutes, or until the eggs are set and the top is golden brown.
  9. 9
    Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1039.7kcal
% Daily Value *
Total Fat 79.1g122%
Saturated Fat 45.0g225%
Cholesterol 453.8mg152%
Sodium 1176.9mg50%
Total Carbohydrate 51.1g18%
Dietary Fiber 2.4g10%
Sugars 8.9g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quiche, swiss cheese, eggs, bread crust, french, vegetarian, quick dinner, brunch, baked, custard, easy recipe, comfort food, shredded cheese, main course, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/quick-quiche/