Quick Rising Oat Bread

This American bread features Whole wheat flour, Quaker Oats, uncooked. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 539.4

Dietary: Vegan, Vegetarian

Description

This American bread features Whole wheat flour, Quaker Oats, uncooked. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Whole wheat flour
1 cup Quaker Oats, uncooked

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Whole wheat flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 539.4kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 104.4g35%
Dietary Fiber 15.4g62%
Sugars 0.5g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, flour, oat, oats, quaker, quick, rising, title, uncooked, vegan, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/quick-rising-oat-bread/