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Quick-Rising Pizza Dough

Quick-Rising Pizza Dough recipe image
This quick-rising pizza dough is the perfect solution for weeknight dinners when you crave fresh, homemade pizza but are short on time. Using rapid-rise yeast, this recipe skips the long fermentation process, allowing you to mix, knead, and bake in a fraction of the usual time. The dough develops a tender crumb with a slight chew, providing a sturdy base for your favorite sauces, cheeses, and toppings. It is incredibly versatile, suitable for classic Margherita pies, deep-dish favorites, or even garlic knots. With simple pantry staples like flour, olive oil, and sugar, you can enjoy a satisfying, restaurant-quality crust without the wait. This dough holds together well during baking and offers a neutral flavor profile that lets your toppings shine.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 900.5
Dietary: Low-fat, Vegan, Vegetarian
Description
This quick-rising pizza dough is the perfect solution for weeknight dinners when you crave fresh, homemade pizza but are short on time. Using rapid-rise yeast, this recipe skips the long fermentation process, allowing you to mix, knead, and bake in a fraction of the usual time. The dough develops a tender crumb with a slight chew, providing a sturdy base for your favorite sauces, cheeses, and toppings. It is incredibly versatile, suitable for classic Margherita pies, deep-dish favorites, or even garlic knots. With simple pantry staples like flour, olive oil, and sugar, you can enjoy a satisfying, restaurant-quality crust without the wait. This dough holds together well during baking and offers a neutral flavor profile that lets your toppings shine.
Ingredients
  • 4 cup All-purpose flour; to 4-1/2C
  • 2 package Rapid-rise yeast
  • 2 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Olive oil
Directions
  1. 1
    In a large bowl, stir together 3 cups of flour, yeast, salt, and sugar.
  2. 2
    In a small saucepan, combine 1-3/4 cups of water and olive oil.
  3. 3
    Heat the water and oil mixture until hot to the touch, approximately 125 to 130 degrees F.
  4. 4
    With a wooden spoon, gradually stir the hot water mixture into the flour mixture.
  5. 5
    Beat the mixture until well combined.
  6. 6
    Gradually add enough of the remaining flour to make a firm, soft dough.
  7. 7
    Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes or until smooth and elastic.
  8. 8
    Cover the dough with plastic wrap and let it rest for 10 minutes.
  9. 9
    Alternatively, for a food processor method: combine 4 cups of flour, yeast, salt, and sugar in the processor bowl.
  10. 10
    Heat 1-1/2 cups of water and olive oil to 125 to 130 degrees F.
  11. 11
    With the motor running, gradually add the water until the dough forms a ball, then process for 1 minute to knead.
  12. 12
    Turn the dough out onto a lightly floured surface, cover with plastic wrap, and let rest for 10 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 900.5kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 9754.8mg407%
Total Carbohydrate 183.7g62%
Dietary Fiber 6.5g26%
Sugars 2.0g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: The dough can be made ahead, punched down, enclosed in a large plastic bag, and stored in the fridge overnight. Bring to room temperature before using.

Tip: Ensure the water is hot to the touch (125-130&# 194;°F) but not boiling, as water that is too hot will kill the yeast.

Keywords: pizza, dough, quick, rising, yeast, italian, bread, homemade, crust, flour, vegan, easy, fast, dinner, baking, kitchen, staple, recipe, preparation, cooking
Read it online: https://www.chefs-mate.com/recipe/quick-rising-pizza-dough-2/