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Quick Rolls (60 Minute)

Quick Rolls (60 Minute recipe image
This International bread features WARM MILK, SUGAR, BUTTER, SALT, YEAST. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 1220.8
Dietary: Vegetarian
Description
This International bread features WARM MILK, SUGAR, BUTTER, SALT, YEAST. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup WARM MILK
  • 3 tablespoon SUGAR
  • 2 tablespoon BUTTER
  • 1 teaspoon SALT
  • 2 package YEAST
  • 1/4 cup WARM WATER (110-120 F.)
  • 5 cup FLOUR (SIFTED)
Directions
  1. 1
    In Aa SAUCEsauce PANpan WARMwarm THEthe MILKmilk.
  2. 2
    STIRstir INin SUGARsugar, BUTTERbutter ANDand SALTsalt.
  3. 3
    INin Aa LARGElarge BOWLbowl SOFTENsoften YEASTyeast INin WARMwarm WATERwater.
  4. 4
    STIRstir INin MILKmilk MIXTUREmixture ANDand GRADUALLYgradually ADDadd FLOURflour UNTILuntil DOUGHdough PULLSpulls AWAYaway FROMfrom SIDESsides OFof BOWLbowl.
  5. 5
    ADDadd FLOURflour TILLtill LOSSESlosses STICKINESSstickiness.
  6. 6
    COVERcover.
  7. 7
    HEATheat OVENoven TOto 250 Ff.
  8. 8
    THENthen TURNturn OFFoff.
  9. 9
    PLACEplace DOUGHdough INin OVENoven FORfor 15 MINUTESminutes (COVEREcoveredD).
  10. 10
    REMOVEremove ANDand PLACEplace ONon FLOUREDfloured SURFACEsurface.
  11. 11
    KNEADknead FORfor 2 TOto 3 MINUTESminutes.
  12. 12
    SHAPEshape INTOinto 36 EQUALequal SIZEDsized BALLSballs.
  13. 13
    PLACEplace INin WARMwarm, GREASEDgreased MUFFINmuffin TINtin ORor INin BAKINGbaking PANSpans.
  14. 14
    COVERcover WITHwith CLOTHcloth ANDand RETURNreturn TOto OVENoven FORfor 15 MINUTESminutes.
  15. 15
    REMOVEremove FROMfrom OVENoven.
  16. 16
    HEATheat OVENoven TOto 400 Ff.
  17. 17
    BAKEbake FORfor 20 TOto 30 MINUTESminutes

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1220.8kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 4.9g25%
Cholesterol 17.6mg6%
Sodium 4959.3mg207%
Total Carbohydrate 243.0g81%
Dietary Fiber 8.1g33%
Sugars 15.9g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110120, baking, bread, butter, flour, international, milk, minute, quick, rolls, salt, sifted, sugar, title, vegetarian, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/quick-rolls-60-minute/