Quick Rolls

This International bread features Self rising flour, Buttermilk, Oil, Sugar, Warm water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1367.6

Dietary: Vegetarian

Description

This International bread features Self rising flour, Buttermilk, Oil, Sugar, Warm water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Self rising flour
2 cup Buttermilk
3/4 cup Oil
2 tablespoon Sugar
4 tablespoon Warm water
1 package Yeast

Directions

1
Mix water, sugar and yeast. Add to first three ingredients. Beat with spoon. Drop into greased muffin pans. Bake at 400 degrees for 15 minutes. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1367.6kcal

% Daily Value *
Total Fat 54.0g84%
Saturated Fat 8.4g43%
Cholesterol 2.4mg1%
Sodium 1092.1mg46%
Total Carbohydrate 192.9g65%
Dietary Fiber 5.3g22%
Sugars 18.4g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, flour, international, oil, quick, rising, rolls, self, sugar, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/quick-rolls/