Quick San Diego Salad Dressing

This vibrant Quick San Diego Salad Dressing blends the richness of canola oil with the tang of rice vinegar and a hint of sesame. The addition of fresh ginger, soy sauce, and a touch of sugar creates a complex flavor profile that is both sweet and savory. It&# 226;ÂÂs an emulsified dressing that clings beautifully to leafy greens or crunchy vegetables. Perfect for summer picnics, weeknight dinners, or as a marinade for chicken. Simple to whip up in a blender or jar, this versatile dressing elevates any salad with its bright, home-style appeal.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 530.4

Dietary: Vegetarian

Description

This vibrant Quick San Diego Salad Dressing blends the richness of canola oil with the tang of rice vinegar and a hint of sesame. The addition of fresh ginger, soy sauce, and a touch of sugar creates a complex flavor profile that is both sweet and savory. It&# 226;ÂÂs an emulsified dressing that clings beautifully to leafy greens or crunchy vegetables. Perfect for summer picnics, weeknight dinners, or as a marinade for chicken. Simple to whip up in a blender or jar, this versatile dressing elevates any salad with its bright, home-style appeal.

Ingredients

1 C. canola oil, minus 2 Tbsp. 4 Tbsp. sugar (or Equal equivalent) 2

Directions

1
Add the canola oil (minus 2 tablespoons) and sesame oil to a blender or a jar with a tight-fitting lid.
2
Add the sugar (or Equal equivalent), salt, and freshly ground black pepper.
3
Pour in the rice vinegar, soy sauce, fresh lemon juice, and grated fresh ginger.
4
Secure the lid and blend on high speed for 15-20 seconds, or shake vigorously by hand for 30 seconds until the dressing is emulsified and creamy.
5
Taste and adjust seasoning if necessary, adding more soy sauce for saltiness or sugar for sweetness.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 530.4kcal

% Daily Value *
Total Fat 60.0g93%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Transfer to a storage container and refrigerate for at least one hour to allow the flavors to meld before serving.

Keywords: salad dressing, vinaigrette, sweet and savory, ginger dressing, soy sauce dressing, rice vinegar, sesame oil, quick recipe, vegan dressing, homemade dressing, asian inspired, blender recipe, summer salad, picnic food, easy cooking, canola oil, fresh ginger, lemon juice, healthy dressing, meal prep

Read it online: https://www.chefs-mate.com/recipe/quick-san-diego-salad-dressing/