Quick Sauerbraten

This Southern main features Beef gravy (10 3/4 oz., Cider vinegar, Sugar, Cloves, Water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 732.9

Dietary: Gluten-free

Description

This Southern main features Beef gravy (10 3/4 oz., Cider vinegar, Sugar, Cloves, Water. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Beef gravy (10 3/4 oz.)
1/2 cup Cider vinegar
3 tablespoon Sugar
10 Whole Cloves
1 cup Water
1/3 cup Gingersnaps, crushed fine
8 sl Cooked pot roast (thin sl.)

Directions

1
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet.
2
Bring to boil, stirring.
3
Simmer and stir abt.
4
min.
5
or until thickened and smooth.
6
Add beef slices.
7
Cook until meat is hot, basting with sauce.
8
Serve with mashed potatoes.
9
C.C.--Lake Charles, La

Nutrition Facts

Servings 4

Amount Per Serving
Calories 732.9kcal

% Daily Value *
Total Fat 29.0g45%
Saturated Fat 11.2g56%
Cholesterol 228.0mg76%
Sodium 203.0mg9%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.0g0%
Sugars 11.2g
Protein 92.0g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, cider, cloves, cooked, crushed, fine, gingersnaps, gravy, main, pot, quick, roast, sauerbraten, simmering, southern, sugar, thin, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/quick-sauerbraten/