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Quick Spicy Turkey Chili

Quick Spicy Turkey Chili recipe image
This Quick Spicy Turkey Chili is a vibrant, weeknight-friendly dish that delivers bold flavor without the heavy guilt. Lean ground turkey provides a clean, protein-rich base, while a complex spice blend of cumin, chili powder, cinnamon, and allspice creates a warm, aromatic profile. The addition of unsweetened cocoa powder and a touch of vinegar adds a surprising depth and brightness, balancing the heat from the minced jalapeño. Simmered with diced tomatoes and hearty beans, this chili achieves a rich, comforting texture that is both satisfying and light. It is perfect for busy evenings when you crave something homemade and flavorful. Serve it hot with fresh cilantro, avocado slices, or over rice for a complete meal that the whole family will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 205.4
Description
This Quick Spicy Turkey Chili is a vibrant, weeknight-friendly dish that delivers bold flavor without the heavy guilt. Lean ground turkey provides a clean, protein-rich base, while a complex spice blend of cumin, chili powder, cinnamon, and allspice creates a warm, aromatic profile. The addition of unsweetened cocoa powder and a touch of vinegar adds a surprising depth and brightness, balancing the heat from the minced jalapeño. Simmered with diced tomatoes and hearty beans, this chili achieves a rich, comforting texture that is both satisfying and light. It is perfect for busy evenings when you crave something homemade and flavorful. Serve it hot with fresh cilantro, avocado slices, or over rice for a complete meal that the whole family will enjoy.
Ingredients
  • Ground turkey
  • Oil
  • Onion; diced
  • Ground cumin
  • Garlic; minced
  • Chili powder
  • Bay leaf
  • Ground cinnamon
  • Ground allspice
  • Jalapeño; minced
  • Unsweetened cocoa powder
  • Worcestershire sauce
  • White vinegar
  • Oregano flakes
  • Stewed tomatoes; canned
  • Water; or less
  • Salt
  • Favorite chili beans; canned (pink, red, pinto, etc)
Directions
  1. 1
    Heat oil in a large skillet over medium-high heat. Add ground turkey and brown thoroughly, breaking it apart with a spoon.
  2. 2
    Transfer the browned turkey to a 3-quart pot.
  3. 3
    In the same skillet, add diced onion and sauté until softened and lightly browned.
  4. 4
    Transfer the onions to the pot with the turkey.
  5. 5
    Add garlic, jalapeño, cumin, chili powder, cinnamon, allspice, oregano, bay leaf, cocoa powder, Worcestershire sauce, vinegar, salt, stewed tomatoes, and water to the pot. Stir well to combine.
  6. 6
    Cover and simmer for 20 minutes, stirring occasionally. Add a little more water if the chili becomes too thick.
  7. 7
    Drain the canned beans and add them to the pot.
  8. 8
    Simmer uncovered for an additional 10 minutes to allow flavors to meld and the chili to thicken.
  9. 9
    Discard the bay leaf before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 205.4kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.2g6%
Cholesterol 43.7mg15%
Sodium 168.1mg8%
Total Carbohydrate 24.8g9%
Dietary Fiber 9.4g38%
Sugars 1.5g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey chili, spicy chili, quick dinner, lean protein, cumin, chili powder, jalapeno, cocoa powder, bean chili, weeknight meal, american chili, healthy chili, savory, aromatic, family dinner, easy recipe, comfort food
Read it online: https://www.chefs-mate.com/recipe/quick-spicy-turkey-chili/