Quick Tacos

This Mexican main features Veg. oil, Onion, chopped, Garlic, Tomato puree. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 390.8

Description

This Mexican main features Veg. oil, Onion, chopped, Garlic, Tomato puree. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Veg. oil
1 medium Onion, chopped
1 clove Garlic
2 cups Tomato puree
1 Oz can green chilies*

Directions

1
Salt and pepper 6 Med corn tortillas 2 c Shredded Monterey Jack chees 1 Large, thinly sliced avocado Hot salsa Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Filleach with some cheese, avocado, lettuce, and salsa
2
Chopped cooked chicken

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.8kcal

% Daily Value *
Total Fat 22.2g35%
Saturated Fat 5.1g26%
Cholesterol 106.8mg36%
Sodium 106.5mg5%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.4g10%
Sugars 4.8g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilies, chopped, garlic, green, main, mexican, oil, onion, puree, quick, sautÃÂ©ing, simmering, tacos, title, tomato, veg

Read it online: https://www.chefs-mate.com/recipe/quick-tacos-2/