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Quick Tomato Rarebit

Quick Tomato Rarebit recipe image
This Quick Tomato Rarebit is a delightful twist on the classic Welsh rarebit, swapping the usual beer base for a rich tomato soup foundation. The combination of condensed tomato soup and melted process cheese creates a luxuriously smooth, velvety sauce that is both tangy and comforting. Finely chopped onions and green peppers add a subtle crunch and fresh aromatic notes that cut through the richness. It&# 226;ÂÂs an ideal dish for busy weeknights, casual brunches, or when you crave something warm and satisfying without spending hours in the kitchen. Simple ingredients come together quickly to create a dish that feels homemade and indulgent. Serve it immediately over crunchy toast for the best texture contrast.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 751.5
Dietary: Gluten-free, Vegetarian
Description
This Quick Tomato Rarebit is a delightful twist on the classic Welsh rarebit, swapping the usual beer base for a rich tomato soup foundation. The combination of condensed tomato soup and melted process cheese creates a luxuriously smooth, velvety sauce that is both tangy and comforting. Finely chopped onions and green peppers add a subtle crunch and fresh aromatic notes that cut through the richness. It&# 226;ÂÂs an ideal dish for busy weeknights, casual brunches, or when you crave something warm and satisfying without spending hours in the kitchen. Simple ingredients come together quickly to create a dish that feels homemade and indulgent. Serve it immediately over crunchy toast for the best texture contrast.
Ingredients
  • 1/4 cup Onion, finely chopped
  • 2 tablespoon Green pepper, finely chopped
  • 1/2 tablespoon Butter or margarine
  • 10 3/4 ounce Tomato soup, condensed
  • 8 ounce Pasteurized process cheese
Directions
  1. 1
    Melt the butter or margarine in a small skillet over medium heat.
  2. 2
    Add the finely chopped onion and green pepper to the skillet.
  3. 3
    Sauté the vegetables, stirring occasionally, until they are tender and translucent, about 5-7 minutes.
  4. 4
    While the vegetables cook, set up a double boiler by bringing a small amount of water to a simmer in the bottom pot.
  5. 5
    Pour the condensed tomato soup into the top of the double boiler.
  6. 6
    Add the pasteurized process cheese to the warm tomato soup.
  7. 7
    Stir the mixture constantly with a wooden spoon or whisk until the cheese is completely melted and the sauce is smooth and glossy.
  8. 8
    Stir the cooked onion and green pepper mixture into the hot cheese and tomato sauce.
  9. 9
    Toast six slices of bread until golden brown.
  10. 10
    Spoon the hot tomato rarebit mixture generously over the toast slices.
  11. 11
    Serve immediately while hot and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 751.5kcal
% Daily Value *
Total Fat 69.9g108%
Saturated Fat 42.4g212%
Cholesterol 174.0mg58%
Sodium 675.6mg29%
Total Carbohydrate 18.4g7%
Dietary Fiber 3.6g15%
Sugars 11.4g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato, rarebit, cheese, toast, vegetarian, quick, easy, comfort food, onion, pepper, supper, brunch, saucy, creamy, savory, classic, retro, cheesy, simple, homestyle
Read it online: https://www.chefs-mate.com/recipe/quick-tomato-rarebit-2/