Quick Veggie Chili Con Queso

This American main features Crushed tomatoes; canned 2 md Zucchini; sliced, Pinto beans; canned 2 tablespoon Chili powder; less if wanted, Red kidney beans; canned 1 teaspoon Cumin, Garbonzo beans; canned 3/4 teaspoon Garlic powder, Tomato paste 1/2 teaspoon Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1777.8

Dietary: Gluten-free

Description

This American main features Crushed tomatoes; canned 2 md Zucchini; sliced, Pinto beans; canned 2 tablespoon Chili powder; less if wanted, Red kidney beans; canned 1 teaspoon Cumin, Garbonzo beans; canned 3/4 teaspoon Garlic powder, Tomato paste 1/2 teaspoon Sugar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

28 oz Crushed tomatoes; canned 2 md Zucchini; sliced
15 oz Pinto beans; canned
2 tablespoons Chili powder; less if wanted
30 oz Red kidney beans; canned
1 teaspoons Cumin
15 oz Garbonzo beans; canned
3/4 teaspoons Garlic powder
6 oz Tomato paste
1/2 teaspoons Sugar
4 oz Green chilies;canned; diced
1 1/2 cups Monterey jack cheese;
2 md Onions; chopped -shredded

Directions

1
In a Dutch oven
2
combine tomatoes, UNdrained kidney beans, drained garbonzo and pinto beans, tomato paste, UNdrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to taste, if desired.
3
Heat to boiling;reduce heat.
4
Simmer, covered, 30 minutes.
5
Remove from heat.
6
Add cheese; stir till melted.
7
Serve with sour cream and garnish with cilantro, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1777.8kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 1039.2mg44%
Total Carbohydrate 331.3g111%
Dietary Fiber 99.0g396%
Sugars 57.2g
Protein 113.2g227%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, boiling, canned, cheese, chili, chiliescanned, chopped, con, crushed, cumin, diced, garbonzo, garlic, green, jack, kidney, less, main

Read it online: https://www.chefs-mate.com/recipe/quick-veggie-chili-con-queso/