Quickie Salmon-Potato Casserole

This Southern main features Red salmon(16oz, Potato soup, condensed(10.5oz, Milk, evaporated. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 452.4

Description

This Southern main features Red salmon(16oz, Potato soup, condensed(10.5oz, Milk, evaporated. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Red salmon(16oz)
1 can Potato soup,condensed(10.5oz
1/2 cup Milk,evaporated
1/4 teaspoon Celery salt
1/8 teaspoon Black pepper
1 1/2 Shredded Wheat biscuits
1 tablespoon Butter

Directions

1
Drain salmon; remove dark skin and bones.
2
Break salmon into 1-inch pieces.
3
Heat potato soup with milk, celery, salt and pepper; add salmon.
4
Pour mixture into a well-greased casserole.
5
Cover with shredded wheat; dot with butter.
6
Place under broiler a few minutes to brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 452.4kcal

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 5.4g27%
Cholesterol 63.7mg22%
Sodium 103.5mg5%
Total Carbohydrate 45.6g16%
Dietary Fiber 6.0g24%
Sugars 2.5g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, black, broiling, butter, casserole, celery, fish, main, milk,evaporated, pepper, potato, potatoes, quickie, red, salmon, salmon16oz, salmonpotato, salt, seafood, soup,condensed105oz

Read it online: https://www.chefs-mate.com/recipe/quickie-salmon-potato-casserole/