Quinoa Tabooli

This Mediterranean salad features Cooked AM Quinoa, Chopped parsley, Clove; pressed, Basil, Lemon juice. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 295.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Cooked AM Quinoa, Chopped parsley, Clove; pressed, Basil, Lemon juice. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Cooked AM Quinoa
1 cups Chopped parsley
1 Garlic Clove; pressed
1/2 teaspoons Basil
1/2 cups Lemon juice
1/4 cups AM Unrefined Olive Oil
1/8 teaspoons Sea salt (optional)
1/8 teaspoons Pepper (optional)

Directions

1
Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish. permission of Arrowhead Mills, Inc. Electronic
2
Chopped green onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 295.7kcal

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 619.3mg26%
Total Carbohydrate 30.2g11%
Dietary Fiber 4.0g16%
Sugars 1.9g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, chopped, clove, cooked, juice, lemon, mediterranean, oil, olive, optional, parsley, pepper, pressed, quinoa, salad, salt, sea, tabooli, title

Read it online: https://www.chefs-mate.com/recipe/quinoa-tabooli/