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Qulck Chicken Cacclatore

Qulck Chicken Cacclatore recipe image
This simplified Chicken Cacciatore brings the rustic flavors of Italian hunter-style cooking to your weeknight table in half the time. Juicy boneless chicken breasts are saut&# 195;©ed with crisp green peppers, earthy mushrooms, and sweet onions before being simmered in a rich tomato sauce infused with dried basil, oregano, and a hint of cayenne. The result is a tender, aromatic dish that bursts with savory and slightly spicy notes. Serve it over warm spaghetti or fluffy rice for a complete meal. It’s perfect for busy evenings when you crave comfort food without the fuss, offering a hearty, home-cooked experience that satisfies the whole family.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 350
Description
This simplified Chicken Cacciatore brings the rustic flavors of Italian hunter-style cooking to your weeknight table in half the time. Juicy boneless chicken breasts are saut&# 195;©ed with crisp green peppers, earthy mushrooms, and sweet onions before being simmered in a rich tomato sauce infused with dried basil, oregano, and a hint of cayenne. The result is a tender, aromatic dish that bursts with savory and slightly spicy notes. Serve it over warm spaghetti or fluffy rice for a complete meal. It’s perfect for busy evenings when you crave comfort food without the fuss, offering a hearty, home-cooked experience that satisfies the whole family.
Ingredients
  • 1 medium green pepper, cut into strips
  • 1 can (4 oz) green chilies, drained and chopped
  • 1 medium onion, sliced into rings
  • 8 oz fresh mushrooms, sliced
  • 4 ea boneless, skinless chicken breast halves
  • 1 tbsp olive oil
  • 1 can (15 oz) tomato sauce
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
  • 1 lb cooked spaghetti or rice, for serving
Directions
  1. 1
    Heat olive oil in a large skillet over medium-high heat.
  2. 2
    Add green pepper, onion, and mushrooms to the skillet.
  3. 3
    Sauté vegetables for 4-5 minutes until crisp-tender.
  4. 4
    Place chicken breasts on top of the vegetables in the skillet.
  5. 5
    In a small bowl, combine tomato sauce, green chilies, basil, oregano, garlic powder, and cayenne pepper.
  6. 6
    Pour the sauce mixture evenly over the chicken and vegetables.
  7. 7
    Cover the skillet and reduce heat to low.
  8. 8
    Simmer for 20 minutes, or until chicken is tender and no longer pink inside.
  9. 9
    Serve hot over spaghetti or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1.5g8%
Cholesterol 120mg40%
Sodium 450mg19%
Total Carbohydrate 15g5%
Dietary Fiber 3g12%
Sugars 8g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.

You can substitute boneless, skinless chicken thighs for a richer, more tender texture.

If you prefer a milder dish, omit the cayenne pepper or reduce the amount of green chilies.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to prevent drying out.

Add a splash of white wine to the sauce for a more traditional Italian flavor profile.

Keywords: chicken, cacciatore, quick dinner, one skillet, tomato sauce, peppers, mushrooms, italian, easy recipe, weeknight meal, comfort food, spaghetti, rice, basil, oregano, garlic, onion, healthy, protein, vegetables, simmered
Read it online: https://www.chefs-mate.com/recipe/qulck-chicken-cacclatore/