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Qulck Homemade Bread

Qulck Homemade Bread recipe image
This International bread features Water Ea, Butter or shortening 1 teaspoon Salt, Sugar 6 c All-purpose flour -- or, Instant potato flakes Bread flour, Quick-rise yeast -- 1/4 oz Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 351.3
Dietary: Vegetarian
Description
This International bread features Water Ea, Butter or shortening 1 teaspoon Salt, Sugar 6 c All-purpose flour -- or, Instant potato flakes Bread flour, Quick-rise yeast -- 1/4 oz Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups Water Ea
  • 1/2 cups Butter or shortening
  • 1 teaspoons Salt
  • 1/3 cups Sugar
  • 6 cups All-purpose flour -- or
  • 3 tablespoons Instant potato flakes Bread flour
  • 2 package Quick-rise yeast -- 1/4 oz Vegetable oil
Directions
  1. 1
    Heat water and butter to 125-130 deg.
  2. 2
    In a large mixing bowl, combine with remaining ingredients except oil to form a stiff batter.
  3. 3
    Place in a greased bowl; oil top of dough.
  4. 4
    Cover and let rise in a warm place until doubled, about 30-45 minutes.
  5. 5
    Punch dough down.
  6. 6
    On a lightly floured surface, knead dough until smooth and elastic, about 4-6 minutes.
  7. 7
    Divide dough into three portions.
  8. 8
    Shape into loaves and place in greased 8-1/2-in.
  9. 9
    x 4-1/2-in.
  10. 10
    x 2-in.
  11. 11
    loaf pans; oil tops of loaves.
  12. 12
    Cover and let rise until doubled, about 30 minutes.
  13. 13
    Bake at 350 deg.
  14. 14
    until bread sounds hollow when tapped, about 30-35 minutes.
  15. 15
    Remove from pans and cool on wire racks.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 351.3kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 21.9g8%
Dietary Fiber 0.2g1%
Sugars 20.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, flakes, flour, homemade, instant, international, oil, potato, quickrise, qulck, salt, shortening, sugar, teaspoon, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/qulck-homemade-bread/