Qulck Italian Salad

This quick Italian salad dressing brings a classic, vibrant flavor to your table without the fuss. Made with just vegetable oil, white wine vinegar, and a hint of pepper, it delivers a bright, tangy kick that complements any fresh greens. The texture is light yet emulsified enough to coat leaves evenly. Perfect for a speedy lunch, a light side dish for dinner, or packing for a picnic, this recipe uses pantry staples you likely already have. It&# 226;ÂÂs a simple, vegan-friendly option that you will come back to again and again for its reliable, home-style taste.

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 535.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This quick Italian salad dressing brings a classic, vibrant flavor to your table without the fuss. Made with just vegetable oil, white wine vinegar, and a hint of pepper, it delivers a bright, tangy kick that complements any fresh greens. The texture is light yet emulsified enough to coat leaves evenly. Perfect for a speedy lunch, a light side dish for dinner, or packing for a picnic, this recipe uses pantry staples you likely already have. It&# 226;ÂÂs a simple, vegan-friendly option that you will come back to again and again for its reliable, home-style taste.

Ingredients

1 cup Vegetable oil
1/2 teaspoon Pepper
1/2 cup White wine vinegar

Directions

1
In a small jar with a tight-fitting lid, combine the vegetable oil, white wine vinegar, and pepper.
2
Secure the lid tightly and shake vigorously for 10-15 seconds until the mixture is well emulsified.
3
Taste and adjust seasoning if desired, then drizzle over your prepared greens immediately before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 535.8kcal

% Daily Value *
Total Fat 60.0g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dressing yields approximately 1-1/2 cups. Store any leftovers in a sealed container in the refrigerator for up to one week. Shake well before each use as the oil and vinegar will separate. For a richer flavor, consider adding a minced garlic clove or a teaspoon of dried oregano to the jar before shaking.

Keywords: italian, salad, dressing, vegan, quick, easy, vinegar, oil, pepper, fresh, healthy, side, lunch, picnic, emulsion, tangy, light, pantry, staples, homemade

Read it online: https://www.chefs-mate.com/recipe/qulck-italian-salad/