Rabanadas (Toast Soaked in Egg~ Etc.)

This International dessert features Sugar, Warm milk, Rum, White bread from a square. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 591.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Warm milk, Rum, White bread from a square. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Sugar
1/2 cup Warm milk
1/4 cup Rum
8 sl White bread from a square

Directions

1
loaf 2 Eggs, beaten 1/2 Stick butter -confectioner's sugar and -ground cinnamon
2
Mix first 3 ingredients.
3
Soak bread in this mixture.
4
"Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
5
Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
6
Fry golden-brown on both sides.
7
Sprinkle with sugar and cinnamon."

Nutrition Facts

Servings 4

Amount Per Serving
Calories 591.7kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.4g7%
Cholesterol 0.6mg1%
Sodium 994.0mg42%
Total Carbohydrate 103.2g35%
Dietary Fiber 5.4g22%
Sugars 15.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dessert, egg, etc, frying, holiday, international, milk, rabanadas, rum, soaked, square, sugar, title, toast, vegetarian, warm, white

Read it online: https://www.chefs-mate.com/recipe/rabanadas-toast-soaked-in-egg-etc/