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Rabbit A La Danielle

Rabbit a La Danielle recipe image
This French main features Large domestic rabbit, Salt, pints of whipping cream, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 317.8
Dietary: Gluten-free
Description
This French main features Large domestic rabbit, Salt, pints of whipping cream, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Large domestic rabbit
  • 1 Salt
  • 3 ea /2 pints of whipping cream
  • 1 Pepper
Directions
  1. 1
    Bake in an open casserole at 325F (163&# 194;°C).
  2. 2
    for two to three hours.
  3. 3
    The oval French glazed earthenware casserole dishes are the best.
  4. 4
    A large New Zealand Red rabbit or one that size is the best.
  5. 5
    This will fill a large casserole dish.
  6. 6
    The French remove the eyes, but leave the head attached.
  7. 7
    Sounds gross to American tastes, but the head has some of the tenderest meat on the rabbit and surprisingly a large amount.
  8. 8
    French children (mine as well) fight over who gets the head.
  9. 9
    Serve with roasted carrots and potatoes.
  10. 10
    Danielle says that since she is not a good
  11. 11
    cook and hates to
  12. 12
    cook , this dish is easy to
  13. 13
    prepare and
  14. 14
    serve .
  15. 15
    It still has that marvelous French flair that is incomparable.
  16. 16
    Oh yes, serve also with crusty baguettes of French bread and a very dry Chardonnay.
  17. 17
    Come to think of it, a good dry Cabernet Sauvignon or Pinot Noir wouldn't be bad either.
  18. 18
    Danielle Caucanas Reims, France July 1978 Submission and comments by John Hartman, Indianapolis, IN 12 APR 1996

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.8kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 16.6g83%
Cholesterol 82.5mg28%
Sodium 97511.8mg4063%
Total Carbohydrate 17.9g6%
Dietary Fiber 6.2g25%
Sugars 2.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, danielle, domestic, french, large, main, pepper, pints, rabbit, roasting, salt, title, whipping
Read it online: https://www.chefs-mate.com/recipe/rabbit-a-la-danielle-2/