Rabbit, Andouille Sausage And Wild Mushroom Gumbo

This American main features Rustic Rub, Emeril's Rustic Brown Roux, Chopped onions, Chopped celery, Chopped garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 563.3

Dietary: Gluten-free

Description

This American main features Rustic Rub, Emeril's Rustic Brown Roux, Chopped onions, Chopped celery, Chopped garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Rustic Rub
1 cups Emeril's Rustic Brown Roux
2 cups Chopped onions
2 cups Chopped celery
1 tablespoons Chopped garlic
1 tablespoons Chopped shallots
3 teaspoons Salt
1/4 teaspoons Cayenne pepper
1/4 teaspoons Black pepper
3 Bay Leaves
1/2 lbs Andouille sausage, cut into
1/2 Inch links

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chopped onions, Chopped bell peppers, Chopped garlic and cook until tender.
3
Season to taste and serve immediately.
4
Chopped bell peppers
5
Sliced assorted wild

Nutrition Facts

Servings 4

Amount Per Serving
Calories 563.3kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 5.6g28%
Cholesterol 29.5mg10%
Sodium 15152.9mg632%
Total Carbohydrate 91.5g31%
Dietary Fiber 26.3g106%
Sugars 9.7g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, black, boiling, brown, cayenne, celery, chopped, cut, emerils, garlic, gumbo, inch, leaves, links, main, mushroom, mushrooms, onions, pepper

Read it online: https://www.chefs-mate.com/recipe/rabbit-andouille-sausage-and-wild-mushroom-gumbo/