Rabbit Cake (Hasen Kucka)

This International dessert features Rabbit, Potato filling recipe, Broth **, Flour, Salt & pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 102.5

Description

This International dessert features Rabbit, Potato filling recipe, Broth **, Flour, Salt & pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Rabbit
1 ea Potato filling recipe
1/2 cup Broth **
1 1/2 tablespoon Flour
1 Salt & pepper

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Flour, Salt & pepper.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.5kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 24.5g9%
Dietary Fiber 7.0g29%
Sugars 0.9g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, cake, dessert, filling, flour, hasen, international, kucka, pepper, potato, rabbit, recipe, salt, title

Read it online: https://www.chefs-mate.com/recipe/rabbit-cake-hasen-kucka-3/