Rabbit Fried No. 2

This International main features Rabbit, cut into pieces, Per rabbit, Leaf per rabbit. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 266.5

Description

This International main features Rabbit, cut into pieces, Per rabbit, Leaf per rabbit. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Rabbit, cut into pieces
3 Peppercorns Per rabbit
1 Bay Leaf per rabbit

Directions

1
Salt 1/4 c Flour per rabbit 3/16 Stick butter DIRECTIONS:
2
Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender.
3
Dry pieces and dredge in flour.Fry under medium heat in butter until brown on all sides

Nutrition Facts

Servings 6

Amount Per Serving
Calories 266.5kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 66.8g23%
Dietary Fiber 25.2g101%
Sugars 2.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cut, fried, international, leaf, main, pieces, rabbit, simmering, title, homemade

Read it online: https://www.chefs-mate.com/recipe/rabbit-fried-no-2/