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Rabbit Stew

Rabbit Stew recipe image
This Mediterranean main features Flour, Olive oil, Onions, chopped, Clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
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Difficulty: Beginner
Servings: 1
Calories: 634.3
Description
This Mediterranean main features Flour, Olive oil, Onions, chopped, Clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Flour
  • 1/4 cups Olive oil
  • 1/2 cups Onions, chopped
  • 2 Garlic Clove, minced
  • 1/4 cups Wine, sherry, dry
  • 1 cups Chicken broth
  • 1 cups Game marinade, strained
  • 1 teaspoons Thyme
  • 1 teaspoons Sage
  • 1 teaspoons Cayenne pepper
  • 1/4 cups Parsley, minced
Directions
  1. 1
    Salt & pepper to taste Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours
  2. 2
    cut into pieces

Nutrition Facts

Servings 1

Amount Per Serving
Calories 634.3kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 4.3g22%
Cholesterol 53.4mg18%
Sodium 56.7mg3%
Total Carbohydrate 70.9g24%
Dietary Fiber 9.9g40%
Sugars 2.3g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, cayenne, chicken, chopped, clove, dry, flour, game, main, marinade, mediterranean, minced, oil, olive, onions, parsley, pepper, rabbit, sage
Read it online: https://www.chefs-mate.com/recipe/rabbit-stew/