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Rabbit With Chives

Rabbit With Chives recipe image
This elegant yet simple Mediterranean dish transforms lean rabbit into a tender, flavorful main course. The meat is gently braised in dry white wine and olive oil, infusing it with delicate aromatics. Fresh chives are used both as a marinade and a finishing garnish, providing a bright, oniony punch that cuts through the richness. Sliced zucchini adds a soft texture and subtle sweetness, absorbing the savory sauce beautifully. Perfect for a romantic dinner or a sophisticated weeknight meal, this recipe highlights the natural flavors of the ingredients without heavy sauces or complex techniques. It&# 226;€™s a delightful way to enjoy rabbit, offering a light but satisfying experience that feels both homey and refined.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 294.9
Dietary: Gluten-free
Description
This elegant yet simple Mediterranean dish transforms lean rabbit into a tender, flavorful main course. The meat is gently braised in dry white wine and olive oil, infusing it with delicate aromatics. Fresh chives are used both as a marinade and a finishing garnish, providing a bright, oniony punch that cuts through the richness. Sliced zucchini adds a soft texture and subtle sweetness, absorbing the savory sauce beautifully. Perfect for a romantic dinner or a sophisticated weeknight meal, this recipe highlights the natural flavors of the ingredients without heavy sauces or complex techniques. It&# 226;€™s a delightful way to enjoy rabbit, offering a light but satisfying experience that feels both homey and refined.
Ingredients
  • 2 pound Rabbit
  • 1/2 cup Olive oil
  • 1/2 cup Chopped fresh chives
  • 1/2 cup Dry white wine
  • 1/2 cup Sliced zucchini
Directions
  1. 1
    Bone the rabbit and cut the meat into small bite-sized pieces.
  2. 2
    Place the rabbit pieces in a bowl with 1/4 cup of the chopped chives and enough olive oil to coat them lightly.
  3. 3
    Cover and refrigerate the mixture for at least 8 hours or overnight to marinate.
  4. 4
    When ready to cook, place the marinated rabbit and the oil from the bowl into a large skillet.
  5. 5
    Cook over medium heat, turning and basting occasionally, for 30 minutes until the meat is tender but not browned.
  6. 6
    Add the dry white wine to the skillet, cover, and simmer for 15 minutes.
  7. 7
    Uncover the skillet, add the sliced zucchini and the remaining chives.
  8. 8
    Cook for 3 to 4 minutes until the zucchini is tender and the sauce has slightly reduced.
  9. 9
    Serve immediately while hot, garnished with any remaining fresh chives.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 294.9kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The long marination time is key for tenderizing the rabbit and infusing it with chive flavor. Do not skip this step.

Ensure the rabbit is fully cooked but remains moist; the gentle simmering process helps achieve this without drying out the lean meat.

If fresh chives are unavailable, you can substitute with dried chives, but use half the amount and add them at the end of cooking for better flavor retention.

Serve with crusty bread to soak up the flavorful wine and oil sauce.

Keywords: rabbit, chives, zucchini, white wine, braised, mediterranean, savory, dinner, easy, healthy, lean meat, herb, olive oil, quick
Read it online: https://www.chefs-mate.com/recipe/rabbit-with-chives/