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Rabbit With Tomatoes And Herbs

Rabbit With Tomatoes and Herbs recipe image
This comforting dish transforms simple rabbit backs into a flavorful meal through slow braising. The meat becomes incredibly tender, absorbing the savory notes of garlic, thyme, and fresh basil. Crisp bacon adds a smoky depth that complements the acidity of the quartered tomatoes. It&# 226;ÂÂs an excellent choice for a hearty weeknight dinner or a casual gathering. The combination of sautéed onions and simmering juices creates a robust sauce that pairs perfectly with crusty bread or potatoes. Easy to prepare with pantry staples, this recipe offers a rustic elegance that feels both homely and sophisticated.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 71.5
Dietary: Gluten-free
Description
This comforting dish transforms simple rabbit backs into a flavorful meal through slow braising. The meat becomes incredibly tender, absorbing the savory notes of garlic, thyme, and fresh basil. Crisp bacon adds a smoky depth that complements the acidity of the quartered tomatoes. It&# 226;ÂÂs an excellent choice for a hearty weeknight dinner or a casual gathering. The combination of sautéed onions and simmering juices creates a robust sauce that pairs perfectly with crusty bread or potatoes. Easy to prepare with pantry staples, this recipe offers a rustic elegance that feels both homely and sophisticated.
Ingredients
  • 2 Rabbit Backs,each cut into
Directions
  1. 1
    Mix 2 tablespoons chopped thyme with 4 cloves of pressed garlic to create a herb paste.
  2. 2
    Season the rabbit pieces with salt and pepper, then rub them thoroughly with the thyme-garlic mixture.
  3. 3
    Place a small piece of bay leaf on each rabbit piece, wrap each in two slices of lean bacon, and secure with cooking string.
  4. 4
    Heat 3 1/2 tablespoons olive oil in a large skillet over medium-high heat. Brown the rabbit pieces until golden on all sides, then remove and set aside.
  5. 5
    In the same skillet, sauté 2 large chopped onions until softened. Add 2 1/2 pounds quartered tomatoes and sauté for about 8 minutes, seasoning with salt and pepper.
  6. 6
    Return the rabbit pieces to the skillet, placing them on top of the tomato and onion mixture.
  7. 7
    Cover the skillet and simmer for 20-25 minutes, adding a little water if the mixture becomes too dry.
  8. 8
    Remove the rabbit pieces and transfer them to a serving platter.
  9. 9
    Allow the sauce to simmer uncovered for a few more minutes to thicken, then pour over the rabbit and sprinkle with 2 tablespoons chopped basil.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 71.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 4.5g18%
Sugars 0.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list included: 4 pieces of bacon, 2 tbsp thyme, 4 cloves garlic, salt, pepper, 3 1/2 tbsp olive oil, 2 1/2 lb tomatoes, 2 large onions, 2 tbsp basil, and 2 bay leaves. Adjust seasoning to taste.

If rabbit backs are unavailable, chicken thighs can be used as a substitute, though cooking time may vary slightly.

Serve with crusty bread to soak up the flavorful sauce, or alongside mashed potatoes or rice.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Keywords: rabbit, tomatoes, herbs, bacon, garlic, thyme, basil, onions, braised, stew, dinner, rustic, savory, comfort food, easy, home cooking, meat, vegetables, simmer, garlic herb
Read it online: https://www.chefs-mate.com/recipe/rabbit-with-tomatoes-and-herbs/