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Rack Of Lamb With Bacon Vinaigrette

Rack of Lamb With Bacon Vinaigrette recipe image
This International main features Lamb racks 1 teaspoon Kosher salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 147.0
Dietary: Gluten-free
Description
This International main features Lamb racks 1 teaspoon Kosher salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Trimmed Lamb racks
  • 1 teaspoons Kosher salt
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 147.0kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 4.5g23%
Cholesterol 48.5mg17%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, international, kosher, lamb, main, pork, rack, racks, roasting, salt, teaspoon, title, vinaigrette, with
Read it online: https://www.chefs-mate.com/recipe/rack-of-lamb-with-bacon-vinaigrette-2/