Rack Of Lamb With Spicy Pepper Relish

This International main features Racks*, Rosemary sprigs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 343.5

Dietary: Gluten-free, Vegetarian

Description

This International main features Racks*, Rosemary sprigs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Lamb Racks*
6 Fresh Rosemary sprigs

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 343.5kcal

% Daily Value *
Total Fat 19.4g30%
Saturated Fat 5.8g29%
Cholesterol 48.5mg17%
Sodium 162.0mg7%
Total Carbohydrate 31.5g11%
Dietary Fiber 21.0g84%
Sugars 0.0g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, lamb, main, pepper, rack, racks, relish, rosemary, spicy, sprigs, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/rack-of-lamb-with-spicy-pepper-relish/