Radish Salad

This refreshing Radish Salad offers a bright, peppery crunch that wakes up the palate. The crisp texture of thinly sliced red radishes pairs beautifully with the sturdy bite of iceberg lettuce. A simple yet vibrant dressing made from tangy wine vinegar, sharp Dijon mustard, and fresh lemon juice coats the vegetables without weighing them down. The hint of garlic powder adds a subtle aromatic depth, while a touch of liquid shortening helps emulsify the dressing for a silky finish. Perfect as a light lunch, a quick side for grilled meats, or a healthy addition to a picnic spread, this salad is ready in minutes. It&# 226;ÂÂs a clean, vibrant dish that highlights fresh ingredients and bold, simple flavors.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 88.5

Dietary: Diabetic, Gluten-free, Vegan, Vegetarian

Description

This refreshing Radish Salad offers a bright, peppery crunch that wakes up the palate. The crisp texture of thinly sliced red radishes pairs beautifully with the sturdy bite of iceberg lettuce. A simple yet vibrant dressing made from tangy wine vinegar, sharp Dijon mustard, and fresh lemon juice coats the vegetables without weighing them down. The hint of garlic powder adds a subtle aromatic depth, while a touch of liquid shortening helps emulsify the dressing for a silky finish. Perfect as a light lunch, a quick side for grilled meats, or a healthy addition to a picnic spread, this salad is ready in minutes. It&# 226;ÂÂs a clean, vibrant dish that highlights fresh ingredients and bold, simple flavors.

Ingredients

1 teaspoon Salt;
1 teaspoon Garlic powder;
1 teaspoon Dijon mustard;
1 tablespoon Wine vinegar;
2 tablespoon Liquid shortening;
2 teaspoon Lemon juice;
1/2 Head Iceberg lettuce;
1 bn Red radishes

Directions

1
Wash the iceberg lettuce and red radishes thoroughly under cold water.
2
Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
3
Thinly slice the red radishes and add them to the bowl with the lettuce.
4
In a small bowl, whisk together the wine vinegar, lemon juice, Dijon mustard, garlic powder, salt, and liquid shortening until smooth.
5
Pour the dressing over the salad ingredients.
6
Toss gently but thoroughly to coat all vegetables evenly with the dressing.
7
Serve immediately while crisp.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 88.5kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 4900.8mg205%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.7g7%
Sugars 1.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, slice the radishes thinly using a mandoline or sharp knife to ensure they cook down slightly in flavor and mix well with the lettuce.

Liquid shortening is used here to help emulsify the dressing, but you can substitute with a neutral oil like vegetable or canola oil for a lighter option.

This salad is best served immediately after tossing to prevent the lettuce from wilting. If preparing ahead, keep the dressing separate and add just before serving.

Keywords: radish, salad, lettuce, dijon, vinaigrette, crunchy, fresh, vegetarian, vegan, side dish, lunch, light, peppery, healthy, quick, simple, garlic, lemon, vinegar, crisp

Read it online: https://www.chefs-mate.com/recipe/radish-salad-2/