Radish Spread

This International dip features Radishes, Dill or basil, finely chopped, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 733.7

Dietary: Gluten-free, Vegetarian

Description

This International dip features Radishes, Dill or basil, finely chopped, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 small Radishes
2 tablespoon Dill or basil, finely chopped
8 ounce Cream cheese

Directions

1
Lemon juice (opt'l.) Wash and trim radishes.
2
In a food processor fitted with a steel blade, grate radishes and herbs briefly.
3
Blend in cream cheese and lemon juice.
4
Refrigerate.
5
Serve on crackers or thin slices of bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 733.7kcal

% Daily Value *
Total Fat 68.3g106%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 759.3mg32%
Total Carbohydrate 16.6g6%
Dietary Fiber 4.9g20%
Sugars 9.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cheese, chopped, cream, dill, dip, finely, international, radish, radishes, spread, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/radish-spread/