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Rafiola-Kokokarion-Coconut-Pastries-W-Glaceed-Fruit

Rafiola Kokokarion (Coconut Pastries W/ Glaceed Fruit recipe image
These Rafiola Kokokarion are a delightful Cretan specialty that surprises with its unique texture. Instead of a traditional flour dough, these pastries use boiled potatoes to create a soft, tender shell that holds together beautifully. The filling is a simple yet elegant mix of finely shredded coconut and chopped glaceed fruit, offering bursts of sweetness and chewiness. Baked until firm but pale, they are finished with a generous dusting of confectioners' sugar. These delicate treats are perfect for afternoon tea or as a special dessert for holidays. They pair wonderfully with strong coffee or tea, allowing the subtle coconut and fruity notes to shine through without being overly rich.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 1017.6
Dietary: Vegetarian
Description
These Rafiola Kokokarion are a delightful Cretan specialty that surprises with its unique texture. Instead of a traditional flour dough, these pastries use boiled potatoes to create a soft, tender shell that holds together beautifully. The filling is a simple yet elegant mix of finely shredded coconut and chopped glaceed fruit, offering bursts of sweetness and chewiness. Baked until firm but pale, they are finished with a generous dusting of confectioners' sugar. These delicate treats are perfect for afternoon tea or as a special dessert for holidays. They pair wonderfully with strong coffee or tea, allowing the subtle coconut and fruity notes to shine through without being overly rich.
Ingredients
  • 3 Potatoes
  • 3 tablespoon Granulated sugar
  • 1 pn Salt
  • 2 Egg Yolks
  • 4 cup Finely shredded coconut
  • 1 1/2 cup Glaceed fruit
  • Confectioners' sugar
Directions
  1. 1
    Boil the potatoes in their jackets until fork tender, then drain and remove the skins, ensuring all spots are removed.
  2. 2
    Return the peeled potatoes to the pan and dry over medium heat, shaking the pan constantly to evaporate excess moisture.
  3. 3
    Push the potatoes through a mill or ricer into a large bowl.
  4. 4
    Combine the riced potatoes with the granulated sugar and salt.
  5. 5
    Allow the mixture to cool somewhat, then add the egg yolks and finely shredded coconut.
  6. 6
    Knead the mixture until smooth and well combined.
  7. 7
    Refrigerate the dough for 2 hours.
  8. 8
    Remove the dough from the refrigerator and knead briefly until smooth enough to roll.
  9. 9
    If the dough is sticky, dust it lightly with flour.
  10. 10
    Roll the dough out on a floured board to a 1/4-inch thickness.
  11. 11
    Using a glass with a 3-1/2-inch diameter, cut the pastry into rounds.
  12. 12
    Mince the glaceed fruit.
  13. 13
    Place 1 tablespoon of the minced fruit on the center of each pastry round.
  14. 14
    Lift one side of the round with a spatula and fold it over the other half to form a half-circle.
  15. 15
    Press the edges together firmly to seal and place on a baking sheet.
  16. 16
    Continue stuffing and shaping until all dough is used.
  17. 17
    Bake in a preheated 350 F (177&# 194;°C) oven for 15 minutes, or until firm; the pastries will remain white.
  18. 18
    Remove from the oven and cool for 10 minutes.
  19. 19
    Roll the warm pastries in confectioners' sugar and allow to cool completely.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1017.6kcal
% Daily Value *
Total Fat 80.6g124%
Saturated Fat 64.8g324%
Cholesterol 0.0mg0%
Sodium 97599.0mg4067%
Total Carbohydrate 76.8g26%
Dietary Fiber 18.2g73%
Sugars 33.3g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

In Crete, this pastry is often cut with a serrated pastry cutter to produce an attractive decorative edging.

The potato pastry can be a bit difficult to manipulate; ensure it is dried thoroughly after boiling to prevent a gummy texture.

Store in a covered container at room temperature once completely cool.

The pastries are attractive and tasty, offering a sweet but not excessively sugary flavor profile.

Keywords: greek, coconut, pastry, dessert, potato, fruit, crete, traditional, sweet, glaceed, confectioners sugar, holiday, tea time, handmade, soft, filling
Read it online: https://www.chefs-mate.com/recipe/rafiola-kokokarion-coconut-pastries-w-glaceed-fruit/