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Ragu Alla Bolognese

Ragu Alla Bolognese recipe image
This Italian sauce features Dried porcini mushrooms 3 tablespoon Olive oil, Lean veal shoulder 1 tablespoon Salt, Lean beef round or shin 1/4 teaspoon Freshly ground black pepper, Pancetta or blanched bacon 1/2 c Dry red wine, Large yellow onion 2 1/2 c Drained canned plum tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 768.0
Dietary: Gluten-free
Description
This Italian sauce features Dried porcini mushrooms 3 tablespoon Olive oil, Lean veal shoulder 1 tablespoon Salt, Lean beef round or shin 1/4 teaspoon Freshly ground black pepper, Pancetta or blanched bacon 1/2 c Dry red wine, Large yellow onion 2 1/2 c Drained canned plum tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 oz Dried porcini mushrooms
  • 3 tablespoons Olive oil
  • 1/2 lbs Lean veal shoulder
  • 1 tablespoons Salt
  • 1/2 lbs Lean beef round or shin
  • 1/4 teaspoons Freshly ground black pepper
  • 4 oz Large yellow onion
  • 2 1/2 cups Drained canned plum tomatoes
  • 1 lg Carrot
  • 1/2 cups Heavy cream
  • 1 lg Celery stalk Freshly grated parmigiano
  • 5 tablespoons Butter Freshly ground pepper
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Large yellow onion 2 1/2 c Drained canned plum tomatoes, Butter Freshly ground pepper until fragrant.
  3. 3
    Add Pancetta or blanched bacon 1/2 c Dry red wine, Large yellow onion 2 1/2 c Drained canned plum tomatoes, Carrot 1/2 c Heavy cream.
  4. 4
    Add Lean veal shoulder 1 tb Salt, Lean beef round or shin 1/4 ts Freshly ground black pepper, Butter Freshly ground pepper.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 768.0kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 23.0g115%
Cholesterol 159.3mg54%
Sodium 1304.6mg55%
Total Carbohydrate 13.9g5%
Dietary Fiber 2.9g12%
Sugars 6.3g
Protein 55.3g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, bacon, beef, black, blanched, blending, boiling, bolognese, butter, canned, carrot, celery, cream, drained, dried, dry, freshly, grated, ground, heavy
Read it online: https://www.chefs-mate.com/recipe/ragu-alla-bolognese/