Rahk Pahk Che-Gratiem-Prik (Cilantro Pesto)

This traditional Thai condiment, known as Rahk Pahk Che-Gratiem-Prik, is a powerful blend of fresh cilantro roots, garlic, and peppercorns. Unlike Western pesto, this version relies on the earthy depth of cilantro roots rather than just leaves, creating a complex, aromatic base for soups, curries, and dipping sauces. The texture is coarse and pungent, delivering a sharp kick of garlic and pepper balanced by the bright, citrusy notes of cilantro. It is an essential pantry staple for authentic Thai cooking, perfect for elevating simple dishes with homemade flavor. Vegan and oil-free by default, it packs a serious punch in every spoonful, making it a must-try for adventurous home cooks looking to deepen their understanding of Southeast Asian flavors.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 1.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This traditional Thai condiment, known as Rahk Pahk Che-Gratiem-Prik, is a powerful blend of fresh cilantro roots, garlic, and peppercorns. Unlike Western pesto, this version relies on the earthy depth of cilantro roots rather than just leaves, creating a complex, aromatic base for soups, curries, and dipping sauces. The texture is coarse and pungent, delivering a sharp kick of garlic and pepper balanced by the bright, citrusy notes of cilantro. It is an essential pantry staple for authentic Thai cooking, perfect for elevating simple dishes with homemade flavor. Vegan and oil-free by default, it packs a serious punch in every spoonful, making it a must-try for adventurous home cooks looking to deepen their understanding of Southeast Asian flavors.

Ingredients

1 tablespoon Whole White or Black Peppercorns
2 tablespoons Coarsely Chopped Fresh Cilantro Roots (or leaves and stems)
2 tablespoons Coarsely Chopped Garlic

Directions

1
Grind the peppercorns to a fine powder using a mortar and pestle or a spice grinder.
2
Combine the ground pepper, chopped cilantro roots, and chopped garlic in the mortar or a small food processor.
3
Pound or blend the mixture until it forms a fairly smooth paste.
4
If using a blender or food processor, add a small amount of vegetable oil or water to help ease the grinding process if needed.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1.6kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the pesto to a glass jar, pour a little oil onto the surface to cover it completely, and seal tightly. It will keep nicely for about 1 week in the refrigerator.

Scaling Up: For a larger batch, use 1 tablespoon of peppercorns, 1/2 cup of cilantro roots, and 1/2 cup of garlic.

Ingredient Note: Traditional Thai recipes use cilantro roots for their intense flavor. If unavailable, you can substitute with cilantro stems and leaves, though the flavor will be milder.

Keywords: thai, cilantro, pesto, paste, garlic, peppercorns, roots, condiment, vegan, fresh, aromatic, curry, stir-fry, homemade, flavor, spicy, herb, authentic, pantry, base

Read it online: https://www.chefs-mate.com/recipe/rahk-pahk-che-gratiem-prik-cilantro-pesto/