Rahm-Fleckle (Sweet or Sour Cream Dumplings)

These Rahm-Fleckle are a delightful German side dish featuring boiled potatoes mashed and mixed with flour, egg, and a generous amount of cream or sour cream. The addition of thinly sliced tart apples provides a refreshing contrast to the rich, creamy dough. The dumplings are gently poached until tender, resulting in a soft, fluffy texture that pairs beautifully with roast meats or hearty stews. This recipe captures the essence of traditional home cooking, offering a comforting and elegant option for dinner parties or family gatherings. The balance of savory potato and sweet-tart apple creates a unique flavor profile that is both satisfying and sophisticated.

Cooking Method: Baking

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1657.5

Dietary: Vegetarian

Description

These Rahm-Fleckle are a delightful German side dish featuring boiled potatoes mashed and mixed with flour, egg, and a generous amount of cream or sour cream. The addition of thinly sliced tart apples provides a refreshing contrast to the rich, creamy dough. The dumplings are gently poached until tender, resulting in a soft, fluffy texture that pairs beautifully with roast meats or hearty stews. This recipe captures the essence of traditional home cooking, offering a comforting and elegant option for dinner parties or family gatherings. The balance of savory potato and sweet-tart apple creates a unique flavor profile that is both satisfying and sophisticated.

Ingredients

5 Potatoes, boiled in their

Directions

1
Peel the boiled potatoes while still warm and mash them thoroughly until smooth.
2
In a large bowl, combine the mashed potatoes with 5 to 6 tablespoons of flour, one egg, and a dash of salt.
3
Add 1/2 cup plus 1 tablespoon of cream or sour cream to the potato mixture and mix until a soft, cohesive dough forms.
4
Peeled and thinly slice a few tart apples.
5
Divide the dough into four equal portions and shape each into a flat disc.
6
Press the apple slices into the center of each dough disc.
7
Bring a large pot of lightly salted water to a gentle simmer.
8
Carefully lower the dumplings into the water and cook for 15 to 20 minutes, or until they float to the surface and are cooked through.
9
Remove the dumplings with a slotted spoon and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1657.5kcal

% Daily Value *
Total Fat 187.5g289%
Saturated Fat 28.1g141%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the water is simmering, not boiling vigorously, to prevent the dumplings from breaking apart.

For a vegan variation, substitute the egg with a flax egg and use plant-based cream.

Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a steamer or microwave.

Tart apples like Granny Smith or Pink Lady provide the best flavor contrast.

Keywords: german, dumplings, potato, cream, apples, side dish, comfort food, traditional, poached, flour, egg, sour cream, home cooking, festive, soft, tender, appetizer, vegetarian, classic, rhine

Read it online: https://www.chefs-mate.com/recipe/rahm-fleckle-sweet-or-sour-cream-dumplings/