Raised Rabbits With Prunes

This International main features Rabbit, boned, Flour, Butter, Prunes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 801.6

Description

This International main features Rabbit, boned, Flour, Butter, Prunes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Rabbit, boned
1/2 cup Flour
1/4 pound Butter
1 package Prunes
1 can Beef broth
1 can Chicken broth

Directions

1
Salt & White Pepper Season rabbit pieces with salt and white pepper.
2
Dredge in flour and shake off the excess.
3
Fry in moderately heated butter.
4
Add flour and brown slightly.
5
Add prunes, beef broth and chicken broth.
6
Cover and bake at 375 degrees until meat falls away from the bones.
7
Serve with wild rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 801.6kcal

% Daily Value *
Total Fat 50.3g78%
Saturated Fat 23.8g119%
Cholesterol 228.0mg76%
Sodium 337.1mg15%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boned, broth, butter, chicken, flour, frying, international, main, prunes, rabbit, rabbits, raised, title, with

Read it online: https://www.chefs-mate.com/recipe/raised-rabbits-with-prunes/