Raised Waffles

This International breakfast features Warm water, Dry yeast, Milk -- warmed, Butter -- melted, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 825.6

Dietary: Vegetarian

Description

This International breakfast features Warm water, Dry yeast, Milk -- warmed, Butter -- melted, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Warm water
1 package Dry yeast
2 cup Milk -- warmed
1/2 cup Butter -- melted
1 teaspoon Salt
1 teaspoon Sugar
2 cup All-purpose flour
2 Eggs
1/4 teaspoon Baking soda

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 825.6kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 17.3g87%
Cholesterol 160.2mg54%
Sodium 5281.7mg221%
Total Carbohydrate 114.9g39%
Dietary Fiber 4.7g19%
Sugars 8.0g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, butter, dry, eggs, flour, international, melted, milk, raised, salt, soda, sugar, title, vegetarian, waffles, warm, warmed, water

Read it online: https://www.chefs-mate.com/recipe/raised-waffles/