Raisin Bran Cookies

These Raisin Bran Cookies offer a delightful twist on traditional oatmeal cookies by incorporating crunchy cereal for added texture and fiber. The combination of whole wheat and all-purpose flours creates a tender crumb that holds together perfectly, while the softened margarine and sugars provide a rich, golden base. Each bite delivers a satisfying crunch from the cereal clusters followed by the soft chew of the cookie dough and the natural sweetness of the raisins already present in the bran. They are an excellent choice for a quick afternoon snack, a healthy-ish treat for kids, or a comforting addition to a coffee break. Simple to mix up with pantry staples, these cookies bake quickly and store well, making them a reliable favorite for busy weeknights or unexpected guests.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 312.7

Dietary: Vegetarian

Description

These Raisin Bran Cookies offer a delightful twist on traditional oatmeal cookies by incorporating crunchy cereal for added texture and fiber. The combination of whole wheat and all-purpose flours creates a tender crumb that holds together perfectly, while the softened margarine and sugars provide a rich, golden base. Each bite delivers a satisfying crunch from the cereal clusters followed by the soft chew of the cookie dough and the natural sweetness of the raisins already present in the bran. They are an excellent choice for a quick afternoon snack, a healthy-ish treat for kids, or a comforting addition to a coffee break. Simple to mix up with pantry staples, these cookies bake quickly and store well, making them a reliable favorite for busy weeknights or unexpected guests.

Ingredients

2 cup KELLOGG'S Raisin Bran, crush
1 cup Whole wheat flour
1 cup All-purpose flour
1 teaspoon Baking soda
3/4 cup Margarine, softened
2/3 cup Granulated sugar
1/2 cup Brown sugar, firmly packed
2 ea Eggs

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C) and line a baking sheet with parchment paper or leave ungreased.
2
In a large bowl, mix together the crushed Raisin Bran, whole wheat flour, all-purpose flour, and baking soda. Set aside.
3
In a separate large mixing bowl, beat the softened margarine, granulated sugar, and brown sugar until light and fluffy.
4
Add the eggs to the wet mixture and beat well until fully incorporated.
5
Stir the dry cereal mixture into the wet ingredients, mixing thoroughly until just combined.
6
Drop dough by scant 1/4 cup measures onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for about 14 minutes, or until the cookies are lightly browned and set.
8
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.7kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.7g14%
Cholesterol 41.4mg14%
Sodium 125.3mg6%
Total Carbohydrate 56.4g19%
Dietary Fiber 2.7g11%
Sugars 35.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer before transferring to a freezer bag for up to 3 months.

Ingredient Note: The original ingredient list had a blank item for 1/2 cup. Based on standard cookie recipes and the direction step mentioning "sugars" (plural), this has been inferred as 1/2 cup of firmly packed brown sugar to balance the sweetness and moisture.

Texture Tip: Do not overmix the dough once the flour is added, as this can lead to tough cookies. The cereal should remain somewhat distinct for crunch.

Keywords: cookies, raisin bran, whole wheat, baking, sweet, chewy, crunchy, snack, dessert, easy, pantry staples, quick bake, fiber rich, homestyle, comfort food, afternoon treat, coffee pairing, kid friendly, simple recipe

Read it online: https://www.chefs-mate.com/recipe/raisin-bran-cookies/