Raisin Bread #5

This comforting Raisin Bread #5 is a delightful twist on traditional homemade loaf, enriched with buttermilk for a tender crumb and subtle tang. The dough is infused with warm spices and studded with plump raisins that caramelize slightly during baking, creating pockets of sweetness in every bite. Ideal for a cozy weekend breakfast, afternoon tea, or as a sweet snack paired with butter or honey, this bread brings a nostalgic, home-baked charm to your table. The texture is soft and slightly chewy, with a golden crust that gives way to a fluffy interior. Simple to prepare with pantry staples, this recipe yields a fragrant loaf that tastes even better the next day when the flavors have melded together. Perfect for families and baking enthusiasts alike, it&# 226;ÂÂs a versatile treat that satisfies sweet cravings without being overly decadent.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 30.0

Dietary: Vegetarian

Description

This comforting Raisin Bread #5 is a delightful twist on traditional homemade loaf, enriched with buttermilk for a tender crumb and subtle tang. The dough is infused with warm spices and studded with plump raisins that caramelize slightly during baking, creating pockets of sweetness in every bite. Ideal for a cozy weekend breakfast, afternoon tea, or as a sweet snack paired with butter or honey, this bread brings a nostalgic, home-baked charm to your table. The texture is soft and slightly chewy, with a golden crust that gives way to a fluffy interior. Simple to prepare with pantry staples, this recipe yields a fragrant loaf that tastes even better the next day when the flavors have melded together. Perfect for families and baking enthusiasts alike, it&# 226;ÂÂs a versatile treat that satisfies sweet cravings without being overly decadent.

Ingredients

1 1/4 cup Buttermilk or homogenized
2 tbsp Sugar
2 tbsp Butter or margarine
1 tsp Salt
3 1/2 cups Bread flour
1 packet Active dry yeast
3/4 cup Light or dark raisins

Directions

1
Add buttermilk, sugar, butter, salt, and flour to the bread machine pan in the order recommended by your manufacturer.
2
Sprinkle the active dry yeast on top of the flour, ensuring it does not touch the liquid ingredients.
3
Secure the pan into the bread machine unit and close the lid.
4
Select the "Raisin Bread" setting and choose the "Medium" crust color option.
5
Press the Start button to begin the baking cycle.
6
Wait for the machine to beep, which typically occurs about 30 minutes into the cycle, signaling the addition of mix-ins.
7
Open the lid and add the raisins through the feed chute or directly into the dough.
8
Close the lid and allow the machine to complete the remaining kneading, rising, and baking cycles.
9
Once the cycle is complete and the "Done" light flashes, remove the loaf from the pan immediately.
10
Transfer the bread to a wire rack and let it cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 30.0kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Cholesterol 1.5mg1%
Sodium 45.0mg2%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.0g0%
Sugars 4.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: raisin bread, homemade bread, buttermilk bread, sweet bread, breakfast bread, yeast bread, fruit bread, soft bread, family recipe, comfort food, snack bread, easy baking

Read it online: https://www.chefs-mate.com/recipe/raisin-bread-5-zoji/

Raisin Bread #5 – Zoji

Nutrition Facts