Raisin Bread – Pan-1

This International bread features Bread flour, Sugar, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 584.5

Dietary: Vegetarian

Description

This International bread features Bread flour, Sugar, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Raisins (1 1/2 oz)
1/2 tablespoon Cinnamon (optional)
7/8 cup Water
1 teaspoon Dry yeast

Directions

1
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 584.5kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 4913.3mg205%
Total Carbohydrate 120.9g41%
Dietary Fiber 4.9g20%
Sugars 15.4g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cinnamon, dry, flour, international, milk, optional, pan1, raisin, raisins, salt, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/raisin-bread-pan-1/