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Raisin Brown Bread

Raisin Brown Bread recipe image
This International bread features Whole wheat flour, Sifted all-purpose flour, Salt, Molasses, Buttermilk or sour milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1050.0
Dietary: Vegetarian
Description
This International bread features Whole wheat flour, Sifted all-purpose flour, Salt, Molasses, Buttermilk or sour milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Whole wheat flour
  • 1 1/2 cup Sifted all-purpose flour
  • 1 teaspoon Salt
  • 1/2 cup Molasses
  • 2 cup Buttermilk or sour milk
  • 2 teaspoon Baking soda
  • 1 cup Raisins
Directions
  1. 1
    Mix the flours and salt in a bowl.
  2. 2
    Combine molasses, baking soda and sour milk or buttermilk and add to the mixture.
  3. 3
    After beating it until smooth add the raisins.
  4. 4
    Bake in a greased loaf pan for 1 hour at 350F (177&# 194;°C).
  5. 5
    Serve with baked beans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1050.0kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.4g7%
Cholesterol 2.4mg1%
Sodium 4968.3mg208%
Total Carbohydrate 237.0g79%
Dietary Fiber 16.6g67%
Sugars 80.1g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, brown, buttermilk, flour, international, milk, molasses, raisin, raisins, salt, sifted, soda, sour, title, vegetarian, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/raisin-brown-bread/