Raisin Buttermilk Bread

This International bread features Buttermilk + 1T OR, Water + 1T AND, Powdered buttermilk., White flour, Whole wheat flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 862.9

Dietary: Vegetarian

Description

This International bread features Buttermilk + 1T OR, Water + 1T AND, Powdered buttermilk., White flour, Whole wheat flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Buttermilk + 1T OR
1 cup Water + 1T AND
5 tablespoon Powdered buttermilk.
2 cup White flour
1 cup Whole wheat flour
1 teaspoon Salt
2 1/2 teaspoon Yeast
1/3 cup Raisins
1/3 cup Broken nuts - your choice

Directions

1
Place all the ingredients except the raisins and nuts in machine,program for
2
Mix Bread,or Raisin Bread & press Start
3
Add the raisins & nuts during the last part of the 2nd kneading when the beeper sounds

Nutrition Facts

Servings 1

Amount Per Serving
Calories 862.9kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 2.2g12%
Cholesterol 1.6mg1%
Sodium 4931.2mg206%
Total Carbohydrate 158.1g53%
Dietary Fiber 11.3g46%
Sugars 21.1g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broken, butter, buttermilk, choice, flour, international, milk, nuts, powdered, raisin, raisins, salt, title, vegetarian, water, wheat, white, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/raisin-buttermilk-bread/