Raisin Cake From The Pantry

This International dessert features Dried raisins, packed) light or dark brown. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 246.6

Dietary: Vegan, Vegetarian

Description

This International dessert features Dried raisins, packed) light or dark brown. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Dried raisins
1 cup (packed) light or dark brown

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
Gradually add dry ingredients to wet ingredients, mixing until just combined.
3
Pour batter into prepared pan.
4
Bake until a toothpick inserted in center comes out clean.
5
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 246.6kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 13.8mg1%
Total Carbohydrate 61.2g21%
Dietary Fiber 3.3g14%
Sugars 44.6g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, dark, dessert, dried, from, international, light, packed, pantry, raisin, raisins, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/raisin-cake-from-the-pantry/