Raisin Catsup Cookies

This International dessert features Sugar, Shortening, Flour, Salt, Catsup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1460.6

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening, Flour, Salt, Catsup. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup Shortening
3 1/2 cup Flour
1/2 teaspoon Salt
2 tablespoon Catsup
1/2 teaspoon Baking soda
1 cup Chopped raisins
1 Egg

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Flour, Salt, Baking soda.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Chopped raisins.
6
Drop rounded teaspoons of dough onto prepared baking sheets.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1460.6kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 11.1g56%
Cholesterol 46.6mg16%
Sodium 2465.6mg103%
Total Carbohydrate 267.1g90%
Dietary Fiber 7.9g32%
Sugars 105.2g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, catsup, chopped, cookies, dessert, egg, flour, international, raisin, raisins, salt, shortening, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raisin-catsup-cookies/