Raisin Cinnamon Rolls

These Raisin Cinnamon Rolls offer a comforting, homemade treat perfect for breakfast or brunch. Using thawed frozen dough makes them quick to prepare, while the addition of toasted almonds and lemon zest adds a delightful crunch and brightness. The warm, spiced filling of cinnamon and sugar pairs beautifully with sweet raisins, creating a rich, indulgent flavor profile. Topped with a simple lemon-powdered sugar glaze, these rolls are moist, tender, and utterly satisfying. They are ideal for weekend mornings, holiday gatherings, or as a special gift. Simple to assemble with pantry staples, this recipe delivers bakery-quality results with minimal effort.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 12

Calories: 1515.2

Dietary: Vegetarian

Description

These Raisin Cinnamon Rolls offer a comforting, homemade treat perfect for breakfast or brunch. Using thawed frozen dough makes them quick to prepare, while the addition of toasted almonds and lemon zest adds a delightful crunch and brightness. The warm, spiced filling of cinnamon and sugar pairs beautifully with sweet raisins, creating a rich, indulgent flavor profile. Topped with a simple lemon-powdered sugar glaze, these rolls are moist, tender, and utterly satisfying. They are ideal for weekend mornings, holiday gatherings, or as a special gift. Simple to assemble with pantry staples, this recipe delivers bakery-quality results with minimal effort.

Ingredients

16 ounce Loaf Frozen Bread Dough *
1/4 cup Butter Melted & Divided
1/2 cup Sugar
2 teaspoon Ground Cinnamon
1/3 cup Raisins
2 tablespoon Chopped Almonds, Toasted
2 teaspoon Grated Lemon Rind
1/2 cup Sifted Powdered Sugar
2 1/2 teaspoon Lemon Juice

Directions

1
Thaw frozen bread dough according to package directions.
2
On a lightly floured surface, roll the dough into a 14x8-inch rectangle.
3
Brush the surface of the dough with 2 tablespoons of melted butter.
4
In a small bowl, combine sugar, cinnamon, raisins, toasted almonds, and lemon rind.
5
Sprinkle the sugar mixture evenly over the dough, leaving a 1/2-inch border on all sides.
6
Starting with a long side, roll the dough up tightly in a jellyroll fashion.
7
Pinch the seam to seal, but do not seal the ends.
8
Cut the roll into 12 equal slices.
9
Place slices cut-side down in a lightly greased 9-inch square pan.
10
Brush the tops of the rolls with the remaining 2 tablespoons of melted butter.
11
Cover and refrigerate for 8 hours.
12
Remove from refrigerator and let rise in a warm place (85&# 194;Â°F) for 50 minutes or until doubled in size.
13
Bake at 350ÃÂ°F (177ÃÂ°C) for 20 to 25 minutes.
14
While rolls bake, combine powdered sugar and lemon juice to make the glaze.
15
Drizzle the glaze over the warm rolls immediately after removing from the oven.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1515.2kcal

% Daily Value *
Total Fat 28.8g45%
Saturated Fat 10.4g52%
Cholesterol 32.2mg11%
Sodium 2064.0mg86%
Total Carbohydrate 275.9g92%
Dietary Fiber 13.9g56%
Sugars 95.3g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the dough is fully thawed before rolling to prevent tearing.

If you prefer a softer roll, you can let them rise at room temperature for 1-2 hours instead of refrigerating overnight, adjusting baking time as needed.

Toasted almonds add a nice crunch, but you can omit them for a smoother texture or substitute with other nuts like pecans or walnuts.

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the microwave for 10-15 seconds.

Keywords: raisin, cinnamon, rolls, breakfast, pastry, lemon, glaze, almonds, dough, baking, homemade, brunch, sweet, bread, easy, comfort food, morning, dessert, treat, delicious

Read it online: https://www.chefs-mate.com/recipe/raisin-cinnamon-rolls/